Waterhouse and Acorn House restaurants are committed to efficient waste management and follow a policy of ‘Refuse, Reduce, Reuse and, where no alternatives exist, Recycle’.
Examples include the refusal to accept any packaging on fruit and vegetables, the reduction of meat and poultry packaging to an absolute minimum, the reuse of non-acidic food waste in the wormeries to produce high quality fertizilizer and the recycling of all wine bottles.