Shoreditch Trust has a strong track record in developing and delivering initiatives that support people to access Food Skills.

The Trust’s Good Food Programme includes community grow, cook and eat projects, healthy eating sessions, and training schemes for careers in professional catering environments.

We have developed practical, achievable teaching methods that are tailored to a specific individual or group’s need to support their food knowledge in both domestic and professional settings across Hackney.

This approach is delivered through the following projects: Estate to Plate, Healthy Eating, Blue Marble Training and social enterprise Waterhouse Restaurant.