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Doreen Balogun

Chef de Partie and BMT Training Facilitator

Doreen Balogun

Doreen is Chef de Partie and Training Facilitator at WaterHouse Restaurant.

She is an experienced pastry chef who brings amazing sweet treats to the restaurant, including innovative vegan recipes.

Doreen graduated from university after studying Interior Architecture and Design. She loves to visit art museums, her favourite architect is Antoni Gaudi.

Based at Waterhouse Restaurant

Doreen is involved in:

Blue Marble Training Waterhouse Restaurant