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Doreen Balogun

Chef de Partie and BMT Training Facilitator

Doreen Balogun

Doreen is Chef de Partie and Training Facilitator at Waterhouse Restaurant.

She is an experienced baker/pastry chef and excited to introduce some new sweet recipes to the restaurant!

Doreen graduated from university after studying Interior Architecture and Design. She loves to visit art museums, her favourite architect is Antoni Gaudi.

Tel.: 020 7033 0123
Based at Waterhouse Restaurant

Doreen is involved in:

Blue Marble Training Waterhouse Restaurant